TALLER FINAL UNIDADES: I, II, III, IV.
Led by Executive Chef Gary Glenn, the Mount Nittany Culinary Services team produces meals that defy the stereotypical hospital food experience. In fact, almost all our top-quality meals are made from scratch, served on china and delivered to patients on award-winning room service trays.
Oracion 2:
The trays were designed by Chef Gary Glenn and are complemented by sophisticated touches like china and cast-iron cocottes.
Frase nominal: The trays
Nucleo de la frase nominal: trays
Unidad 3
Lea el texto y extraiga:
Articulo 1
http://www.mountnittany.org/specialties-and-services/nutrition-and-culinary-services/culinary-services
Culinary Services
Led by Executive Chef Gary Glenn, the Mount Nittany Culinary Services team produces meals that defy the stereotypical hospital food experience. In fact, almost all our top-quality meals are made from scratch, served on china and delivered to patients on award-winning room service trays.
With well over half a million meals served at Mount Nittany Medical Center every year, our staff serves more meals—everything from purees to sirloins—than any restaurant in town. From thickened water for patients working on swallowing exercises to ice sculptures from the in-house catering team, Culinary Services truly does it all—and does it well.
Our patients consistently rank our performance in the 99th percentile across the board in quarterly reports from independent, nonprofit customer satisfaction surveyor Press Ganey. Against our local peers, similar sized hospitals across the country and all hospitals nationally, both our food and customer service set the standard. In short, we provide a level of patient food service you won't find anywhere else.
In the interest of maintaining this high level of service, please fill out the short survey you receive after being discharged from the Medical Center. You can also contact Chef Glenn directly by sending him an email. We care about what you think and want to make every effort to continually improve our work.
In the February 2011 issue of Foodservice Magazine, Mount Nittany received first place in the Onsight Foodservice category. The judges said they were "blown away by the (Mount Nittany) team's creativity and willingness to step outside the box."
The trays were designed by Chef Gary Glenn and are complemented by sophisticated touches like china and cast-iron cocottes.
A. Categorias lexicales y uso del diccionario.
1. Selecciona un texto relacionado con tu area de intere
Identifica 3 palabras que no conoces.. escribe su definicion en español y no olvides agregar las abreviaciones.
Significado Abreviaciones
- defy: desafiar v
- swallowing: tragar n, v
- rank : rango n
2. Escribe cual es la idea principal del texto (en español)
El servicio culinario Monte Nittany, es dirigido por el chef ejecutivo gary Glenn, produce comidas que desafian las estereotipadas experiencias de comidas hospitalarias, ya todas sus comidas son de alta calidad, servidas en vajilla de porcelana y se entregan a los pacientes las bandejas en un reconocido servicio de habitación.
3. Busca ejemplos de las siguientes categorias lexicales: (2 ejemplos por categoria)
- Palabras de contenido: meals, Services
- Palabras de Función: the , a,
- Verbos: defy ,scratch, served
- Adverbio: consistently, truly
- Adjetivo: executive, top-quality
- Artículo: the , a
- Preposiciones: in, of, to
- Conjunción: that, and
- Cognados verdaderos: produces, hospital
- cognados Falsos: judges (juego) juego, effort (efecto) esfuerzo
- Sufijo: maintaining,working
- Prefijos: improve, discharged
B. Estructura de la oracion: (2 ejemplos)
Selecciona dos oraciones completas de tu texto. (recuerda las oraciones deben partir de un punto y terminar en un punto.. selecciona oraciones que no tengan comas)
Oracion 1:
The judges said they were "blown away by the (Mount Nittany) team's crativity and willingness to step outside the box.
Frase nominal: The judges
Nucleo de la frase nominal: Judges
pre modificadores: The
post modificadores: no presenta
The judges said they were "blown away by the (Mount Nittany) team's crativity and willingness to step outside the box.
Frase nominal: The judges
Nucleo de la frase nominal: Judges
pre modificadores: The
post modificadores: no presenta
Frase verbal: they were "blown away by the (Mount Nittanynd are complemented by sophisticated touches like china and cast-iron cocottes.
The trays were designed by Chef Gary Glenn and are complemented by sophisticated touches like china and cast-iron cocottes.
Nucleo de la frase nominal: trays
pre modificadores: The
post modificadores: were
Frase verbal: by Chef Gary Glenn and are complemented by sophisticated touches like china and cast-iron cocottes
post modificadores: were
Frase verbal: by Chef Gary Glenn and are complemented by sophisticated touches like china and cast-iron cocottes
Nucleo de la frase verbal: desined
Tiempo verbal: pasado simple
2. Señales algunos referenctes presentes en su texto:
- It, they.
- That, this
Unidad 3
C. Técnicas de lectura: predicción, scanning y skimming
Seleccione un texto que tenga una imagen.
Observe la imagen y conteste las siguientes preguntas.
De acuerdo al título y la imagen:
¿cuál cree usted que es el tópico que está a punto de leer?
Servicio de alimentación que brinda comida servida en una bandeja con muy buena presentación y que incluye alimentos de todos los grupos básicos por lo tanto se considera balanceada, además tiene un valor agregado al observar la calidad con que se presenta la mismas, utilizando vajillas y enseres de muy buen aspecto.
Luego lea el texto
¿Cuál es la idea general del texto?
Habla de una empresa de servicio de alimentación Mount Nittany Medical Center , dirigida por un chef ejecutivo Gary Glenn, quienes trabajan con altos niveles de calidad para servir a sus clientes; es decir los pacientes, una bandeja con excelente comida y presentación, con un personal capaz de preparar alimentos similares al mejor restaurant de la zona cercana a la institución hospitalaria donde presta servicios. Esto es avalado por los resultados productos de las encuestas aplicadas a los clientes que los mantienen con un percentil de desempeño de un 99 %.
¿Que palabras se repiten?
- meals, service, served, patients, culinary, hospital, chef.
¿Que palabras se parecen al español?
- produces, hospital, experience, patients, million, medical, center, purees, restaurant, exercises, culinary.
¿Cuales son las palabras en negrita, el titulo, subtitulo o gráficos que te ayudan a entender el texto?
- Mount Nittany Medical Center (empresa de la cual se habla).
¿De qué trata el texto? Lee el primer párrafo y el último o la ultimas ideas del último párrafo.
Habla del servicio Mount Nittany Medical Center el cual sirve sirve comida a nivel hospitalario con la misma calidad y gusto de cualquier restaurante a sus alrededores, apoyado en un equipo de cathering y la supervicion de un Chef ejecutivo. Se apoya en encuesta de satisfacción para garantizar satisfacer al cliente y que este este se sirva bien atendido con un reconocido servicio a la habitación. En febrero de 2011en la revista Servicios de Alimentación, Monte Nittany obtuvo el primer lugar en la categoría de servicios de alimentación, los jueces estaban impactados por su creatividad.
Unidad 4
Unidad 4
Patrones de Organización de un Párrafo
A. Seleccione un texto relacionado con su área de experticia. (definicion.. en wikipedia en ingles)
Management
http://en.wikipedia.org/wiki/Management
Management in all business and organizational activities is the act of getting people together to accomplish desired goals and objectives using available resources efficiently and effectively. Management comprises planning, organizing, staffing, leading or directing, and controlling an organization (a group of one or more people or entities) or effort for the purpose of accomplishing a goal. Resourcing encompasses the deployment and manipulation of human resources, financial resources, technological resources and natural resources.
Since organizations can be viewed as systems, management can also be defined as human action, including design, to facilitate the production of useful outcomes from a system. This view opens the opportunity to 'manage' oneself, a pre-requisite to attempting to manage others.
Escriba la idea general del párrafo
La gestión de todas las actividades comerciales y de organización es el acto de reunir a las personas para lograr las metas y objetivos deseados utilizando con eficiencia y eficacia los recursos disponibles. Comprende la planificación, organización, dotación de personal, al inicio o al dirigir y controlar una organización.
La gestión de todas las actividades comerciales y de organización es el acto de reunir a las personas para lograr las metas y objetivos deseados utilizando con eficiencia y eficacia los recursos disponibles. Comprende la planificación, organización, dotación de personal, al inicio o al dirigir y controlar una organización.
Lea el texto y extraiga:
los marcadores de definición. is, comprises, for the purpose of , encompasses, be defined, This view.
B. Seleccione otro texto relacionado con su área de experticia y extraiga las palabras de secuencia u ordenamiento del tiempo. (biografia)
B. Seleccione otro texto relacionado con su área de experticia y extraiga las palabras de secuencia u ordenamiento del tiempo. (biografia)
Stephen P. Robbins
San Diego State University
http://myphliputil.pearsoncmg.com/phlip99/phbios/robb.htm
Stephen P. Robbins is the author of Organizational Behavior, 8/e and Managing Today. He is also the co-author of Management, 5/e with Mary Coulter and Fundamentals of Management with David A. Decenzo.
Stephen P. Robbins received his Ph.D. from the University of Arizona. He previously worked for the Shell Oil Company and Reynolds Metals Company. Since completing his graduate studies, Dr. Robbins has taught at the University of Nebraska at Omaha, Concordia University in Montreal, the University of Baltimore, Southern Illinois University at Edwardsville, and San Diego State University.
Dr. Robbins' research interests have focused on conflict, power, and politics in organizations, as well as the development of effective interpersonal skills. His articles on these and other topics have appeared in such journals as Business Horizons, the California Management Review, Business and Economic Perspectives, International Management, Management Review, Canadian Personnel and Industrial Relations Journal, and The Journal of Management Education. In recent years, Dr. Robbins has been spending most of his time writing textbooks. His books are currently used in more than 800 U.S. colleges and universities.
In Dr. Robbins' "other life," he participates actively in masters' track and field competition. Since turning 50 in 1993, he has set numerous indoor and outdoor world sprint records
Marcadores de Tiempo: Since, Today, previously, recent
San Diego State University
http://myphliputil.pearsoncmg.com/phlip99/phbios/robb.htm
Stephen P. Robbins is the author of Organizational Behavior, 8/e and Managing Today. He is also the co-author of Management, 5/e with Mary Coulter and Fundamentals of Management with David A. Decenzo.
Stephen P. Robbins received his Ph.D. from the University of Arizona. He previously worked for the Shell Oil Company and Reynolds Metals Company. Since completing his graduate studies, Dr. Robbins has taught at the University of Nebraska at Omaha, Concordia University in Montreal, the University of Baltimore, Southern Illinois University at Edwardsville, and San Diego State University.
Dr. Robbins' research interests have focused on conflict, power, and politics in organizations, as well as the development of effective interpersonal skills. His articles on these and other topics have appeared in such journals as Business Horizons, the California Management Review, Business and Economic Perspectives, International Management, Management Review, Canadian Personnel and Industrial Relations Journal, and The Journal of Management Education. In recent years, Dr. Robbins has been spending most of his time writing textbooks. His books are currently used in more than 800 U.S. colleges and universities.
In Dr. Robbins' "other life," he participates actively in masters' track and field competition. Since turning 50 in 1993, he has set numerous indoor and outdoor world sprint records
Marcadores de Tiempo: Since, Today, previously, recent
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